The Fate of Food: What we'll Eat in a Bigger Hotter, Smarter World
Date Reviewed
The reader is soon disabused of the idea that 'The Fate of Food: What we'll Eat in a Bigger Hotter, Smarter World' by Amanda Little is about the pros and cons of different menus.
In fact it is indirectly about food and really about modern hi-tech agriculture and the twists and turns it could take going forward.
The looming pressure effecting it is climate change, particularly heat and disrupted water supply.