Environment

The Fate of Food: What we'll Eat in a Bigger Hotter, Smarter World

Submitted by alex on Fri, 03/05/2021 - 14:55
Date Reviewed

 

 

The reader is soon disabused of the idea that 'The Fate of Food: What we'll Eat in a Bigger Hotter, Smarter World' by Amanda Little is about the pros and cons of different menus.

 

In fact it is indirectly about food and really about modern hi-tech agriculture and the twists and turns it could take going forward.

 

The looming pressure effecting it is climate change, particularly heat and disrupted water supply.